The SHRM club members have arrived in New Orleans. This is what Professor DeArmond had to say about their first day.

So, we are now in New Orleans. We had a good trip down. We arrived at noon on Sunday and spent time exploring the French Quarter. Today we visited Emeril's Corporate Headquarters (Bam!), and learned more about their human resources function. We ate at Acme Oyster House. This is where Adam Richman from Man vs. Food recently ate 180 oysters. We sampled oysters, gumbo, red beans and rice, jambalaya and more. We also went on a swamp tour. Tomorrow we start work with Habitat for Humanity.